Source : https://ethnobiology.org/publications/journal-of-ethnobiology/current-issue
TABLE DES MATIERES
Tropical Agriculture, Past and Present: Cross-Cutting Approaches to Global Challenges
Lydie Dussol and Stéphen Rostain
Fields and People at Río Bec (Mexico): A Study in Progress (2019-2022) of Settlement Agriculture in the Classic Maya Lowlands
Eva Lemonnier and Charlotte Arnauld
Ancient Agriculture on Lava Flows: Using LiDAR and Soil Science to Reassess Pre-Hispanic Farming on Malpaís Landforms in West Mexico
Antoine Dorison
Thinking Outside the Continent and outside the Box: Cross-Continental Comparative Studies Can Enrich Studies of Pre-Columbian Rasied-Field Agriculture
Doyle McKey, Leonor Rodrigues, Javier Ruiz-Pérez, Rumsaïs Blatrix, and Stéphen Rostain
Local Knowledge of the Interactions Between Agrobiodiversity and Soil: A Fertile Substrate for Adapting to Changes in the Soil in Madagascar?
Juliette Mariel, Vincent Freycon, Josoa Randriamalala, Verohanitra Rafidison, and Vanesse Labeyrie
Semi-Domesticated Crops Have Unique Functional Roles in Agroecosystems: Perennial Beans (Phaseolus dumosus and P. coccineus) and Landscape Ethnoecology in the Colombian Andes
Jonathan Locqueville, Vanesse Labeyrie, Doyle McKey, Olga Lucia Sanabria, and Sophie Caillon
Digging Deep: Place-Based Variation in Late Pre-Contact Mā’ohi Agricultural Systems, Society Islands
Jennifer G. Kahn and Dana Lepofsky
Traditional Agriculture and Food Sovereignty: Quilombola Knowledge and Management of Food Crops
Maiara Cristina Gonçalves, Fernanda Ribeiro da Silva, Daniele Cantelli, Maria Rita dos Santos, Paulo Volnei Aguiar, Eliseu Santos Pereira, and Natalia Hanazaki
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